On a marvellous terrace surrounded by pine trees, Piri Piri’s menu offers a selection of expertly grilled meats from all over the world, and many other Mediterranean delights, such as pata negra ham, smoked scallops and a variety of other dishes.

For starters, you won’t want to miss the homemade oxtail croquettes or impeccable dry-aged steak tartare, and among the most memorable dishes are the juicy Chateaubriand steaks. All our meats are grilled on organic coconut shell charcoal for flavour-packed, sustainable experience.